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| 3rd October |
| 08:30 - 9:00 |
Registration |
| 09:00 - 9:15 |
Presentation of the agenda and objectives of the Seminar |
| Session 1. Innovation's conceptual and practical framework. Application to the agro-food sector |
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Chair person: Cledwyn THOMAS (EEAP) |
| 09:15 - 10:00 |
Keynote presentation: Leire BARAÑANO, Neiker-Tecnalia, Spain |
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pdf slideshow |
| 10:00 - 10:45 |
S1 Oral presentations |
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The interest of devices of learning organizational to be resilient in a context of rapid change in agri-food systems. Between upstream and downstream, the example of a cheese cooperative. Martine NAPOLEONE, INRA-UMR SELMET SAD, France |
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pdf slideshow |
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Towards a pan-European typology of sheep and goat farms: A meta-analysis. Alexandros THEODORIDIS, Aristotle University of Thessaloniki, Greece |
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pdf slideshow |
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Environmental Implications of Different Production Systems in a Sardinian Dairy Sheep Farm. Antonello FRANCA, CNR-ISPAAM, Italy |
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pdf slideshow |
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Reference indices of the goat milk price. Yolanda MENA GUERRERO, Universidad de Sevilla, Spain |
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pdf slideshow |
| 10:45 - 11:15 |
Opening ceremony |
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| 11:15 - 11:45 |
Coffee-break |
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| 11:45 - 12:15 |
Discussion |
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| Session 2. Innovations to adapt sheep and goat feeding and production systems and industry to new societal demands |
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Chair persons: Hichem BEN SALEM (IRESA) and Roberto RUIZ (NEIKER) |
| 12:15 - 13:00 |
Keynote presentation(Plenary): Anna NUDDA, Univ Sassari, Italy |
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pdf slideshow |
| 13:00 - 14:00 |
Lunch |
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| 14:00 - 14:45 |
Keynote presentation(Plenary): Paula GASPAR, Univ. Extremadura, Spain |
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pdf slideshow |
| 14:45 - 15:30 |
S2 Oral presentations (parallel sessions on Nutrition and Production Systems) |
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Nutrition |
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Early weaning of kid goats does not compromise rumen microbial colonization and post-weaning digestive capacity. Ignacio MARTÍN GARCÍA, CSIC-EEZ, Spain |
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pdf slideshow |
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Effect of the proportion of dry beet pulp in the diet on lamb fattening performance, carcass characteristics and meat quality. Mohammed BENBATI, INRA Maroc, Morocco |
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pdf slideshow |
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Effect of tannins on indoles content and pastoral flavour of lamb meat. Edi PIASENTIER, University of Udine, Italy |
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pdf slideshow |
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Production Systems |
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PESagri: A novel payments for ecosystem services framework for targeted agrienvironmental policy. Tamara RODRÍGUEZ, CITA, Spain |
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pdf slideshow |
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Assessment of energy footprint of sheep meat in two different farming systems in Tunisia. Ridha IBIDHI, INRAT, Tunisia |
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pdf slideshow |
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The implementation of some regenerative practices to improve the sustainability of latxa dairy sheep system. Nerea MANDALUNIZ, Neiker, Spain |
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pdf slideshow |
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Adaptation of goats feeding system to the adverse economic conditions by changing the grazing management practices. Theodoros MANOUSIDIS, Democritus University of Thrace, Greece |
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pdf slideshow |
| 15:30 - 16:15 |
Viewing of posters (S1-S2) |
| 16:15 - 17:00 |
S2 Oral presentations (parallel sessions on Nutrition and Production Systems) |
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Nutrition |
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Feeding behaviour, intake, apparent digestibility and plasma metabolites of Latxa dairy ewes as affected by cold-pressed oilseed cakes and sainfoin. Aser GARCÍA RODRÍGUEZ, Neiker, Spain |
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pdf slideshow |
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Effect of grazing activity and supplementary feeding on energy utilization by goats. Ahmed ASKAR, Desert Research Center, Egypt |
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pdf slideshow |
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Drinking high salt water from weaning to adulthood: Effect on body weight gain, body condition scores, metabolites profile, food and water intakes, ruminal fermentation, food digestibility, nitrogen balance and microbial synthesis in Barbarine male lambs. Wiem MEHDI EL-GHARBI, Faculty of Sciences of Bizerte, Tunisia |
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pdf slideshow |
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The level of nutrition of suckling lambs modifies the colonic epimural bacterial community and feed efficiency traits during the fattening period. Javier DE FRUTOS VIDAL, Instituto de Ganadería de Montaña (CSIC-Univ. León), Spain |
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pdf slideshow |
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Production Systems |
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The respectful animal farming: condition of its sustainability. Elisabeth LECRIVAIN, INRA, SAD - UR Ecodéveloppement, France |
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pdf slideshow |
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Sheep dairy and meat products: from consumers’ perspective to industry innovations. Daniel MARTÍN-COLLADO, INIA, Spain |
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pdf slideshow |
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Innovation aspects of Serdaleh, a traditional Lebanese cheese produced from raw extensive goat’s milk. Christelle SALAMEH, Holy Spirit University of Kaslik, Lebanon |
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pdf slideshow |
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Goat value chain in Algeria, sustainable development proposals to cope with changes. Hossem SAHRAOUI, University of Setif, Algeria |
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pdf slideshow |
| 17:00 - 17:30 |
Discussion |
| 18:00 - |
Guided visit to Vitoria city |
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| 4th October |
| Session 3. Precision farming and other technical innovations for increasing efficiency in sheep and goats |
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Chair person: Dunixi GABIÑA |
| 09:00 - 09:45 |
Keynote presentation: George STILWELL, Univ Lisbon, Portugal |
| 09:45 - 10:30 |
Keynote presentation: François BOCQUIER, Supagro Montpellier, France |
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pdf slideshow |
| 10:00 - 10:45 |
S3 Oral presentations |
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Innovations in the selection program of the UPRA-Grupo Pastores in Rasa aragonesa sheep breed. Leticia RIAGUAS RUPÉREZ, Oviaragón, Spain |
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pdf slideshow |
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Phenotyping intake rate in dairy goats, a useful repeatable trait which can be measured automatically. Sylvie GIGER-REVERDIN, UMR INRA-AgroParisTech MoSAR, France |
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pdf slideshow |
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Eye and muzzle temperature measured using infrared thermography to assess sheep stress during shearing and foot-trimming. Mariana ALMEIDA, CECAV, Univ. Trás-os-Montes e Alto Douro, Portugal |
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pdf slideshow |
| 11:00 - 11:30 |
Coffee-break |
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| 11:30 - 12:30 |
S3 Oral presentations |
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Remote sensing for real time estimate of aboveground biomass productivity in mountain pasture. Riccardo PRIMI, University of Tuscia, Italy |
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pdf slideshow |
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Eskardillo: a platform based on individual animal data collection to improve decision making in dairy goat farms. Alejandro BELANCHE GRACIA, CSIC-EEZ, Spain |
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pdf slideshow |
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Feeding strategy of Lacaune dairy sheep: dairy ewes fed in group according to their milk yield. Philippe HASSOUN, INRA UMR SELMET, France |
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pdf slideshow |
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Clustering of lactation curves on French dairy goats. Mathieu ARNAL, INRA-GenPhySE, Idele, France |
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pdf slideshow |
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The gaps and environmental challenges for small ruminant production in Turkey. Yildirir MESUT, General Directorate Agricultural Research and Policies, Ministry of Agriculture, Turkey |
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pdf slideshow |
| 12:30 - 13:00 |
Discussion |
| 13:00 - 14:00 |
Lunch |
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| Session 4. Success stories of innovations in the sheep and goat industry, with special focus on increasing consumption and adding value to products |
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Chair person: Eva UGARTE (NEIKER) |
| 14:00 - 14:45 |
Keynote presentation: Raffaele ZANOLI, Univ. Politecnica delle Marche, Italy |
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pdf slideshow |
| 14:45 - 15:30 |
Keynote presentation: Hichem BEN SALEM, IRESA, Tunisia, and Mohammed BENGOUMI, FAO-SNE, Tunisia |
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pdf slideshow |
| 15:30 - 16:15 |
Poster viewing (S3-S4) |
| 16:15 - 17:30 |
S4 Oral presentations |
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Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems. Moncef HAMMAMI, ESA Mateur, Tunisia |
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pdf slideshow |
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Ekiola: manage feeding of a milk sheep flock based on the use of milk fatty acid composition to better care for animals and increase the health value of dairy farm-products. Jean-Marc ARRANZ, GIS-id64 / Chambre Départementale d'Agriculture, France |
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pdf slideshow |
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The commitment of sheep and goat production systems in the agro–ecological transition: a participative approach for pastoral systems. Jean Paul DUBEUF, INRA-LRDE, France |
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pdf slideshow |
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Sustainability of the dairy sheep farming: Examples from Greece and Spain. Irene TZOURAMANI, Agricultural Economics Research Institute – DEMETER, Greece |
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pdf slideshow |
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Validation of a microbial inhibition test based on Eclipse Farm coupled with e-Reader for antibiotics screening in sheep and goat milk and goat’s cheese whey. Jennifer GIRALDO, Univ. Politecnica de Valencia, Spain |
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pdf slideshow |
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Sensory & microbiological evaluation of Drâa goat cheese and study of its stability during storage. Younes NOUTFIA, INRA Maroc, Morocco |
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pdf slideshow |
| 17:30 - 18:00 |
Discussion and closing session |
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| 20:30 - |
Social dinner |
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| 5th October |
| Field trip visit |
| 09:00 - 11:30 |
Experimental dairy Latxa flock at Neiker (including experiences from the LIFE projects that concluded in 2016 on rotation grazing and supplementing with rapeseed cake) |
| 11:30 - 12:30 |
Ardiekin: Latxa and Carranzana dairy ram breeding centre |
| 12:30 - 13:30 |
Lunch |
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| 13:30 - 17:00 |
Visit to mountain communal pastures |
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