Strategies to replace soybean as main protein source in pig nutrition: Legumes and insects
24 June 2026
15.00h-17.00h (CET)
The European pig sector is facing challenges linked to sustainability, climate change, animal welfare, and market volatility. Building resilience in pig production systems is essential to ensure food security, reduce environmental impacts, and support farmers livelihoods.
In this webinar, we will explore innovative approaches that contribute to lowering the carbon footprint of pig production while also supporting circular economy principles. The inclusion of alternative feed sources as some legume grains and insects in pig diets is a promising pathway to replace soya bean protein and accomplish the pig farming sustainability objectives.
Registration is closed
