Local feed sources to reduce carbon footprint in pig production
21 May 2026
15.00h-17.00h (CET)
The European pig sector is facing challenges linked to sustainability, climate change, animal welfare, and market volatility. Building resilience in pig production systems is essential to ensure food security, reduce environmental impacts, and support farmers livelihoods.
In this webinar, we will explore innovative approaches that contribute to lowering the carbon footprint of pig production while also supporting circular economy principles. One of the key strategies to achieve this is the use of locally available feed resources and alternative ingredients.
Registration is closed
